Masala Khakhra ( मसाला खाखरा, मूग दाल खाखरे )

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Description 

Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from moog dal flour and oil. It is served usually during breakfast.

Ingredients

  • Moog Dal
  • food Oil 
  • Iodized Salt
  • Black Peeper
  • Cumin Powder
  • Carom Seeds
  • Turmeric Powder

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