Description
it is mainly grown as rabbi crop mainly in Gujarat and Rajasthan. It is sown in Oct to November and harvested in Feb and Mar. India is the single largest producer as well as consumer of jeera in the world accounting for about 70% of world production.
facts & Benefits
- Cumin seeds are essential flavors for different cuisines and wonderful spice to add different flavors in food items.
- Cumin seeds are usually preferred at the locations where people love to eat spicy food items. This is taken as essential ingredient for curry powders and chicken dishes.
- In Middle East region, cumin seeds are usually preferred for fish dishes.
- Cumin seeds are dried properly and used in different forms at different places. It can also be used internally when required.
- Cumin seeds exporters and suppliers in India are selling high quality products are very suitable prices. To know more on Cumin seeds exporters in India and our wide product range, kindly contact us right away.
- Cumin seeds can be used as medicinal herb to boost up your overall health and stamina
- It is used as a flavoring agent to add distinct flavor to your dishes
- It can be used as spices to make Indian dishes more interesting
- Cumin seeds are chemical free and help in treating yellow jaundice and other health problems.
Cuisine
| Indian
|
Specialty
| Organic, No Preservatives
|
The weight
| 1 kg, 500gm
|
Ingredient type
| Vegetarian
|
Storage Instructions
| Store in a cool and dry place in an air tight container.
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Item Package Quantity
| 1 |
Package Information
| Pouch
|
Brand
| BarmerBazaar
|