Pure native organic yellow long-fed rainy water-fed Barmer native millet!
It is a major source of food for the local villagers of Rajasthan region. Because of its ability to withstand harsh climates such as drought conditions, the crop develops easily in that region. The native millet is well adapted to areas characterized by drought, low soil fertility and high temperatures.
In Rajasthani cuisine Bajra Khatti Rabri is a traditional Rajasthani dish.
India is the largest producer of indigenous millet
In Rajasthan, native millet bread is served with kadhi and panchkuta vegetable! The bajari of Barmer district in Rajasthan is considered the most delicious.
Nutrition Profile
One cup (174 grams) of millet
Benefit Of Millet