Bajra (Pearl Millet), बाजरी bajra whole grain With Omega-3 Fats For Weight Loss & Digestive Health,Rich in Nutrients & fibre

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Pure native organic yellow long-fed rainy water-fed Barmer native millet!

It is a major source of food for the local villagers of Rajasthan region. Because of its ability to withstand harsh climates such as drought conditions, the crop develops easily in that region. The native millet is well adapted to areas characterized by drought, low soil fertility and high temperatures.

 In Rajasthani cuisine Bajra Khatti Rabri is a traditional Rajasthani dish.

 India is the largest producer of indigenous millet

 In Rajasthan, native millet bread is served with kadhi and panchkuta vegetable! The bajari of Barmer district in Rajasthan is considered the most delicious.


Nutrition Profile  

One cup (174 grams) of millet

  • Calories: 207
  • Carbs: 41 grams
  • Fiber: 2.2 grams
  • Protein: 6 grams
  • Fat: 1.7 grams
  • Phosphorus: 25% of the Daily Value (DV)
  • Magnesium: 19% of the DV
  • Folate: 8% of the DV
  • Iron: 6% of the DV

Benefit Of Millet

  • Rice In Antioxidants
  • May Help Control Blood Sugar levels
  • may Help Lower Cholesterol
  • Fits a Gluten-Free Diet
  • Potential Downsides


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