Dried Ker / Dried Caper Ker Dry Vegetable(dry capers) | Ready to Cook | Free Recipe on Pack | Kair Sangari | Premium and Authentic ( कैर )

Descriptation

Capers are flower buds of Capparis deciduas. It is found in arid zone of Rajasthan in India. It content highly Nutritional Values. Capers are used fresh green and ripen format as well as dried.

Dried Ker is the main ingredient of panchkuta sabji. Its royal vegetable curry prepared with cashew nut and kishmish can beat the any cuisine from the world. It’s also used in ayurveda as medicine.

Other Name- Capparis Deciduae ( Capparaceae )

Available - Sun Dry

Flavor & Aroma - Spicy

With Graded - Hand Picked Preserved In Cold Storage

New Arrival - May-June

Facts & Benefits

• It is a rich source of antioxidants. Antioxidants benefits to prevent cancer as well as kin related diseases.
• It is helps in smooth circulation of blood. It can be very helpful in treating strained blood Vessels which cure heart problem.
• It has high value of fiber, iron, and calcium, copper and high level of sodium.
• It has anti bacterial and anti fungus properties.
• It has a capacity to destroy bed enzyme as well as trouble protein responsible for cancer and cardiac problem.
• Capers have been used as a treatment for knee pain as well as rheumatic pain in ancient time in India.
• Capers are good for dry skin. It is used to keep skin moisturized   

Side Effects

• Capers Deciduas should be used in moderate amount.
• If you have high blood pressure than avoid to use caper.

Kitchen Use

• Capers ripen buds are green colour which are commonly uses for pickle industry.
• Dried Capers are a key ingredient of panchkuta Vegetable in Rajasthan.
• It makes sweet curry in butter, curd, kismis and cashew.
• Dried Brine capers are used in Rajasthan to prepare delicious fried snacks with sprinkle of pinch of chilly and salt.