Rabodi ( राबोंडी , सिरावड़ी )

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Rabodi/Rabori is a homemade traditional Barmer recipe. Made with Buttermilk and Bajri atta (Millet). It looks like pieces of papad but it taste little tangy. An easy to prepare and taste the real Marwar on your plate, as its sun dried you can preserve it for months.


  • Rabodi is among one of the oldest dishes, which is originated in Rajasthan because it was meant to be suited for Rajasthan climate and long-term sustainability.
  • Especially made from Pure Buttermilk and Pure millet Flour.
  • Rabodi is prepared with millet flour, rock salt, and this Barmer Rabodi is rich in its taste.
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